Asha Group

specification

Specifications
Onion kibbled/minced/granules
Garlic flakes
Onion / Garlic Powder / Minced / Granules
Moisture content
6% max
6% max
6% max
Hot water insoluble
20% max
20% max
20% max
Ash content
4% max
4% max
4% max
Acid insoluble ash
0.5% max
0.5% max
0.5% max
Major defects
1% max
1% max
1% max
Foreign matter
NIL
NIL
NIL
Microbiological analysis
T.p.c.
< 300,000/G
< 141,902 / G
Onion : < 300,000/G, Garlic : < 194,594 / G
Coliforms
<100/G
.
.
E.coli
< 10 / GM
< 10 / GM
< 10 / GM
Molds & yeasts
< 1000/G
10/G
Onion : < 1000/G, Garlic : 157/G
Staph.aureus
< 100/G
.
.
B.cereus
< 100/G
NIL
< 100/G
Salmonella
NIL/25 G
NIL/25 G
NIL/25 G
Processing method
Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic properties


Colour : Onion Kibbled/powder : Slightly off White,
Garlic Flakes : Brownish white,
Garlic Powder : Slightly off brown White


Taste : Typical of fresh white onions/garlic
Aroma : Typical of fresh white onions/garlic

Product specification norms as per Indian Government and should be international standard.